It is not hard to make but you need to get a few things correctly. Place sugar and pour water in a small saucepan over medium heat.
You need sugar and water to make caramel sauce for Purin. And this is the recipe for us not living in Japan but who still want to taste delicious Japanese sweets at home.
It is so popular that you can buy them from any supermarkets and convenience stores in Japan. This dessert in Japan is called “custard purin” not “pudding” because the way you pronounce an ‘r’ in Japanese sounds a bit like a ‘d’. Purin is a poplar Japanese custard dessert loved by both children and adults. So people outside of Japan can easily cook Japanese sweets right at home! No special and oriental ingredients nor equipment required. Purin calls for only a few ingredients and is easy to make. It is similar to the classic creme caramel or flan. Japanese caramel custard pudding is called “Purin”.
